A special blend of organic Hojiblanco and Picual olives with a green grass aroma and pleasant notes of green leaf. Flavors of artichoke and green wood delight the palate while a robust balance of bitterness and pepper tickle the tongue. Recent Gold Medal winner at the 2015 New York Olive Oil Competition, this organic extra virgin olive oil from Oleoestepa comes in an attractive gift box and makes the perfect gift for the discerning chef or foodie.
Pairs Best With
Leafy Green Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Grilled Fish, White Meat, Soups & Stews, Legumes/Pulses
Recent International Awards
2016 NYIOOC – Silver Medal
2015 NYIOOC – Gold Medal