10 healthy herbs for seasoning
So fresh, so green, so healthy! Typical herbal herbs such as parsley, chives, basil or cress not only improve every dish, but also keep your head and body in a good state.
vitamin C and iron promote the vitality and stop spring fatigue. It contains mustard oils to boost the metabolism
It contains : Vitamin C 96%, vitamin A 87%, magnesium 10%, calcium 9%, iron 8% and vitamin B6 5%.
its bitter substances are good for the liver and the detoxification. Is also rich in magnesium and vitamin c.
Essential oils and cumarine help with digestion problems and low irritation and even act as an antibiotic.
Vitamin A 134%, vitamin C 45%, iron 9%, magnesium 6%, vitamin B6 5%.
High mineral content. The large potassium content has a diuretic effect, many active substances ensure a healthy digestion.
Calcium 151%, Iron 90%, magnesium 64%, vitamin C 35%, vitamin B6 15%, vitamin A 1%.
The iodine trace element contains iodine, which is indispensable for the thyroid gland and the metabolism.
It contains: Vitamin A 138%, vitamin C 115%, magnesium 9%, calcium 8%, iron 7%, vitamin B6 10%.
Is one of the oldest healing herbs, strengthens liver and gall. With a 40% share of protein, a good source for vegetarians.
It contains: Calcium 48%, vitamin A 40%, magnesium 14%, iron 8%, vitamin B6 5%.
The classic of Italy, thanks to its many ingredients, antibacterial, helps against pain and soothes the nervous system.
Vitamin A 105%, vitamin C 30%, calcium 17%, iron 17%, magnesium 16%, vitamin B6 10%.
Vital substances and trace elements act like a dietary supplement. Appetite brake: chewing parsley instead of chewing gum.
It contains: Vitamin k 554%, vitamin C 54%, folate 12%, potassium 5%, vitamin A 14%, iron 10%, magnesium 4%, phosphorus 3%, calcium 4%, copper 6%, manganese 3%, fiber 3%, zinc 3%, vitamin B3 3% and B1 3%.
Bitter and tannin support the production of the digestive juices and has a positive influence on the liver
It contains: Vitamin A 80%, vitamin C 80%, iron 13%, vitamin B6 5%, calcium 4%, magnesium 25%.
Is full of essential oils, minerals and vitamin c. Saponins play an important role in the fat metabolism. The flower and seed are used in treating fever, cough and depression.